Title: Hearty Rye Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 1/4 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 1/2 | c | Rye flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | tb | Margarine |
| 1 | ts | Salt |
| 2 | tb | Caraway seed |
| 2 | tb | Sauerkraut;drained |
| 7/8 | c | Water |
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1
gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm
protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg
sodium; 97 mg potssium; 27 mg calcium.